How to make pickled cucumber and shredded pork

Many of our friends often neglect eating and have no appetite due to the pressure of work. You might as well go to the kitchen and make a delicious dish of stir-fried pickled cucumber and shredded pork. You can experience the fun of cooking and increase your appetite, so that you can eat more healthily and with peace of mind. Next, follow me into the kitchen and make it!

1. Wash the lean meat and cut it into shreds.

2. Put the shredded meat into a bowl, add a small amount of salt, soy sauce, starch and oil and marinate for a while.

3. Cut the soaked chayote into shreds, chop the green onion and ginger, and cut the chili into small pieces for later use.

4. Heat the oil in a wok, add the onion and ginger and fry until fragrant

5. Add the shredded pork and stir-fry until cooked. Serve.

6. Heat some oil, add chili peppers and stir-fry until fragrant, then add shredded melon and stir-fry.

7. Pour in the shredded pork and stir-fry evenly.

8. Add soy sauce and MSG, stir-fry evenly and serve.

Nowadays, many people don’t know how to cook. After all, the catering industry is very developed and basically meets our needs for food. If you have a certain hobby, you can try to make stir-fried pickled cucumber and shredded pork yourself.