How to make black bean sauce shredded chicken with golden needles

Our great China is vast and rich in resources, and every place has its own cuisine. But if you stay at home for a long time, it is difficult to eat it. Is this a pity? It doesn't matter, if you can master how to make them yourself, all problems will be solved. Now, please follow me and learn how to make black bean sauce shredded chicken with golden needles.

1. Wash the chicken breasts, put them in a pot with cold water, add ginger slices and bring to a boil, then add cooking wine and salt and cook for about 1 minute, remove from the pot and put in ice water.

2.1 Cut off the roots of the enoki mushrooms and wash them.

3.2 After draining the water, tear the chicken into shreds patiently.

4.1 Chop shallot, garlic and fermented black beans into fine pieces.

5.2 Boil in boiling water until soft, remove from the water and place in ice water.

6. Put the drained enoki mushrooms in a large bowl, sprinkle with shredded chicken, add salt, sugar, scallop sauce, fresh soy sauce and a little chili oil, and sprinkle with chopped green onions.

7. Pour oil into a wok, add minced garlic and sauté until fragrant, then add fermented black beans and stir-fry over low heat until fragrant.

Food permeates our daily lives, and the health of food is closely related to our lives. After reading the introduction of Soy Sauce Shredded Chicken with Lily Jujube, you really should learn and try it yourself. In this way, you can not only eat happily and with peace of mind, but also gain a healthy body and mind.