How to cook Chinese Shark's Fin with Oyster Sauce

You take us to a restaurant and we almost drool when we see the delicious dishes on the table. We can also try to make these delicious dishes ourselves. I will now introduce to you the dish Braised Shark's Fin with Oyster Sauce. You can go to the kitchen and make it yourself after watching it.

1. After buying the middle wings, wash them and cut them on both sides to make them easier to absorb the flavor.

2. Put the chicken wings and water into the pot and blanch them.

3. Take a small bowl, pour four teaspoons of oyster sauce, cooking wine, and rice vinegar, add half a bowl of water and mix well.

4. Prepare the shallots, star anise, and garlic.

5. Heat a non-stick pan, add oil and fry the chicken wings.

6. Fry until both sides of the chicken wings are slightly yellow and set aside. Add in ingredients and stir-fry until fragrant.

7. Add the seasoning prepared in step 3.

8. Simmer over low heat until the soup is just right, add salt and coriander to season and serve. (You can also put the cilantro directly on the plate.)

After reading the detailed steps of braised Chinese Shark's Fin with oyster sauce, and through repeated attempts, you will definitely be able to make the most delicious dish. And from now on, every time you enjoy this delicacy, you will definitely be very pleased. When you are in a good mood, your body and mind will definitely be healthier.