How to make monk fruit, pear and tremella soup

Whenever you go out, do you always fail to resist the temptation of street food? In order to satisfy your momentary craving, you will definitely rush forward without hesitation. It's okay to eat less street food, but eating too much will harm your health. For the sake of health, it is best to eat at home. After reading this, are you moved? Then follow me and learn how to make monk fruit, pear and tremella soup.

1.1 Put it into the pressure cooker, add appropriate amount of water, turn to low heat after steam comes out of high heat, press for 30 minutes, turn off the heat and let it exhaust naturally;

2.2 Soak the Tremella in advance, wash it, and tear it into small pieces;

3. Divide the monk fruit with skin and flesh into 2 to 3 portions, put them into tea bags, and use 1/2 or 1/3 depending on the amount of water;

4. Open the pressure cooker, bring to a boil over high heat, add monk fruit, cook for 5 minutes without covering;

5. Peel the pear and cut it into dices;

6. Add the pear pieces into the pot and bring to a boil again.

A healthy diet can bring you a strong body. Today we would like to introduce to you Monk Fruit, Pear and Tremella Soup, which is a healthy delicacy. If you have time, you can make it yourself.