How to make dumpling wrapper-scallion pancake

Many people may think that cooking is a difficult task. In fact, it is not difficult to make delicious dishes with color, fragrance and taste. You just need to master the methods and techniques. The method of making dumpling skin - scallion pancake is very simple, and does not require many cooking skills. It is suitable for regular consumption.

1. Apply oil on the chopping board and place the dumpling skins. Apply oil on the dumpling skins and add a little salt and chopped green onions.

2. Repeat step 1 5 to 6 times.

3. Use a rolling pin to flatten the dough.

4. Heat oil in a pan and fry until both sides are golden brown.

5. Remove from the pan and place on a plate. You can use a knife to cut everything according to your personal preference. It tastes delicious when paired with a bowl of white porridge.

For ourselves and our families, it is better for us to cook at home. The method of making dumpling wrapper - scallion pancake is easy and anyone can learn it easily.