How to make homemade sesame steamed buns

Homemade sesame steamed buns... is a dish that many housewives can make. There are many ways to prepare this dish, and different cooking methods will produce different flavors. Moreover, this dish is suitable for a variety of occasions. You can also make this dish when you entertain guests at home to show off your unique cooking skills.

1. Fry black sesame seeds in a pan until fragrant

2. Then use a food processor or soy milk maker to make powder

3. Dissolve the sugar in appropriate amount of water and add sesame powder, corn flour, yeast and baking powder, mix well, knead into a dough and let it rise for one hour.

4. After proofing, knead and release the air

5. Then, take the dough of your preferred size, knead it into a ball and let it rise for 20 minutes.

6. Then steam it for 15 minutes. This time depends on the size of your steamed buns. Do not open the lid immediately after steaming. Let it sit for 2 minutes before opening it.

Competition is fierce and many people are busy coping with it. They have no time to cook for themselves and make their own sesame steamed buns... The method is actually very simple and you can enjoy this delicious dish no matter how busy you are at work.