Olive Oil Dinner Buns

In life, there are many women who particularly like to cook in the kitchen and regard cooking as a hobby. Every dish is their successful work. When their delicious works are praised by their families, that is the greatest encouragement. Today I will introduce to you the method of making olive oil buns, so that you can experience and enjoy the joy of success again!

1. Mix all ingredients into a smooth dough.

2.12 is twice as big.

3.21 Mix the fermented starter dough with the main dough ingredients except the olive oil until they become gluten-free.

4. Add olive oil.

5. Knead until the expansion stage.

6. Grow twice as large.

7. Release the air, divide into 8 portions and roll into balls.

8. Do not relax the dough, place it on the baking tray, sprinkle appropriate amount of high flour on the surface of the dough, and use chopsticks to press an indentation in the middle of the dough.

9. Finally, it will ferment to about twice its size. Upper middle layer, 180 degrees, 18-20 minutes.

Nowadays, cooking is not just for women. As a male friend, you can also try to make a simple olive oil bun to show off your cooking skills for your wife and children.