How to make braised ribs with dried puffer fish

The old saying "Misfortune comes from the mouth, trouble comes from the mouth" makes a lot of sense, because the latest medical research has found that the vast majority of diseases in the human body are caused by "eating". So for the sake of health, we must eat healthily. To eat healthily, it is best for us to cook for ourselves. Now, please learn from me how to make braised puffer fish ribs.

1. Add appropriate amount of water to the pot, put in ginger slices and ribs, boil over high heat, blanch for 2 minutes, then remove the ribs and drain the water

2. Soak the dried puffer fish in warm water until soft (about half an hour)

3. Cut the soaked puffer fish into small diamond-shaped pieces for later use

4. Add appropriate amount of olive oil to the pan, sauté ginger slices, cloves, star anise, and dried red pepper

5. Then add the blanched and drained ribs and stir-fry

6. Then add 300ml of cooking wine, almost enough to cover the ribs. High fire

7. Transfer the ribs and the soup into the casserole

8. Add rock sugar

9. Add appropriate amount of dark soy sauce, cover the lid, bring to a boil and simmer on low heat for 20 minutes

10. Then add the cut dried puffer fish and continue to simmer over low heat for about 1 hour

11. Wait until the soup is reduced to 1/3

Have you learned how to make the braised puffer fish ribs that I introduced to you today? Although it has a lot of steps, each step is not complicated and very simple. As long as you follow the steps, you will definitely succeed.