How to make spicy and sour potato chips

For everyone, when they reach a certain age, they have to get married and have children, and then they will face frequent visits from relatives and friends. When relatives and friends come to visit, decent meals are essential. If you can't do it, wouldn't it be embarrassing? Well, now I will teach you how to make spicy and sour potato chips.

1.3 potatoes, not too big, peeled.

2. 5 dried chilies

3. Slice the potatoes. The thinner the slice, the better. Soak it in cold water after slicing.

4. Chop the dried chili peppers

5. Prepare the vinegar sauce. Add vinegar, MSG, and a little bit of sugar. Just a little bit. It is mainly to enhance the sour taste, not the sweet taste.

6. After the oil is heated, add the chili peppers. The peppers must be fried until they turn black and red, and it’s best if they are a little mushy.

7. After the pepper paste is ready, add the potato slices. After the potato slices are fried, add the prepared vinegar juice, stir-fry for a few times and then add salt.

8. Remove from heat and serve

When you get home from get off work, squeeze into the kitchen with your husband and make some delicious spicy and sour potato chips. Not only can you eat nutritious food, but it can also enhance the relationship between husband and wife. Go and try it now.