How to cook wild crucian carp stewed with soybeans

We call people who like to eat "foodies". Of course, foodies are loyal to food. While enjoying eating, many foodies also like to praise the people who make these delicacies, allowing those who make these delicacies to feel a long-lost pleasure. Today, I will introduce to you the method of braised wild crucian carp with soybeans, so that you can once again experience and enjoy the joy after success!

1. Prepare the wild crucian carp; clean it and set aside.

2. Soak the soybeans in advance, wash and set aside.

3. Slice the ginger and tear the garlic into shreds for later use.

4. Heat oil in a pan and sauté ginger slices.

5. Set aside the ginger slices and add the crucian carp.

6. Fry until both sides are crispy and golden brown.

7. Pour in cooking wine.

8. Add appropriate amount of salt.

9. Add soy sauce.

10. Pour in soybeans and water.

11. Bring to a boil over high heat, then simmer over low heat for 20 minutes.

12. When the soup is almost dry, pour in light soy sauce.

13. Add white pepper powder.

14. Add shredded garlic.

15. Add chopped pepper.

16. Season the braised soybean crucian carp and serve in a bowl.

Maybe you have eaten wild crucian carp braised with soybeans before, but you never knew it was made like this. And since you are well aware of the real practices, what reason do you have to do it yourself? In this way, you will experience the true sweetness.