How to make red and white tofu

Nowadays, more and more restaurants are doing group buying, but the quality is getting worse and worse. You may spend a lot of money but not be able to eat delicious food, which is really hateful. So at this time, it is necessary for you to master some delicious cooking methods yourself. Below, the editor will present to you the method of making red and white tofu.

1. One piece of red tofu and one piece of white tofu.

2. Cut the tofu into small pieces of one inch square.

3. Boil water in a pot. When the water boils, add white tofu cubes for about 2-3 minutes, then remove and drain.

4. Add duck blood cubes into the boiling water and blanch for about one minute, then remove from the pot.

5. Heat the pan with cold oil, first add the shredded onion, ginger and 1/3 of the minced garlic, then add the blanched red and white tofu and stir-fry (note to shake the pan when frying, otherwise the tofu will break), stir-fry for a few times, then add salt and white pepper, and finally add the remaining minced garlic, water starch and chicken essence to thicken and serve. A plate of fragrant, soft, tender red and white tofu is ready.

You should have learned how to make the red and white tofu introduced today! Understanding the method and, more importantly, putting it into practice will make your cooking skills more sophisticated and you can make more delicious food. Take action now!