How to make fried pork liver with scallions

In life, there are many women who particularly like to cook in the kitchen and regard cooking as a hobby. Every dish is their successful work. When their delicious works are praised by their families, that is the greatest encouragement. Today I will introduce to you the method of homemade fried pork liver with scallion, so that you can experience and enjoy the joy after success again!

1. First cut the pork liver into slices of uniform thickness of about 5mm, put it into clean water and add a few drops of white vinegar to soak for 30 minutes and then wash it clean.

2. Add the following ingredients to the pork liver in order: minced garlic, minced ginger, a spoonful of dark soy sauce, 2 spoonfuls of light soy sauce, white wine, pepper, 1/2 spoonful of sugar, and five-spice powder. Marinate for a quarter of an hour.

3. Pour in two spoons of sweet potato starch and stir evenly with chopsticks. Each piece of pork liver should be coated with sweet potato starch.

4. Pour oil into the pan, put the pork liver in slices one by one when it is 70% hot, fry on low heat for about two minutes, then turn the liver over and continue frying until both sides are browned (the time depends on the thickness of the liver, sprinkle with green onions and serve).

5. Use the remaining oil in the pan to stir-fry onion and red pepper shreds until fragrant. You can use it as a side dish to add flavor.

After seeing the homemade fried pork liver with scallions introduced to you today, I think you may have learned how to make it. The editor would like to remind you to prepare the ingredients as required so that you can make better dishes.