Yogurt cocoa orange cake recipe

Nutritious and delicious food can not only bring health to people, but also make people happy. Although cooking by yourself is a little troublesome, it is very satisfying to see your family eating with relish. The method of making yogurt cocoa orange cake is very simple, and it provides a lot of nutrients.

1. Prepare the ingredients

2. Separate the egg whites and set aside. Melt the butter and stir in the yogurt.

3. Mix the butter and yogurt evenly, then add the egg yolk and mix evenly.

4. After stirring evenly, sift in low-gluten flour and cocoa powder and stir evenly.

5. What it looks like after stirring evenly. Add cocoa powder according to personal preference.

6. Start beating the egg whites

7. Add sugar in three times and beat so that the egg whites will not flow when inverted. Just beat it like I did. If the egg whites are over-beaten, the cake will have cracks when baked.

8. Add one third of egg whites into the batter and mix well.

9. What it looks like after mixing.

10. Pour the evenly mixed batter into two-thirds of the batter and stir evenly.

11. What it looks like after stirring evenly.

12. Stir evenly and put into an 8-inch mold, and shake to produce bubbles.

13. Bake the cake in a water bath. Preheat the oven at 140°C for 5 minutes. Pour water into the baking pan and place the mold with batter in it, heat the middle layer at 145℃, lower the heat, and bake for 50 minutes.

14. How it looks after baking

15. After baking, place the cake upside down on an iron rack to prevent it from shrinking severely. I inverted it in a deep baking dish.

16. Whip the cream while the cake is cooling.

17. What the cream looks like after being whipped. Do not over-whip to cause water and oil separation. If you over-whip, add some unwhipped cream to remedy the situation. After whipping the cream, you can add cocoa powder according to your taste.

18. Remove the cake from the mold after it has cooled.

19. Split the cake into two slices and spread some cream in the middle. Cover with the other half of the cake. Then use your imagination to decorate the flowers as you like. I personally don’t really like cream, so I apply less.

20. The final result. I use an 8-mouth rotating piping nozzle and you can put whatever fruits you like.

In fact, we don’t need to think of cooking as too complicated. There are still many simple dishes, such as yogurt cocoa orange cake, which is very easy to make.