How to make cookie Christmas tree

High work pressure is a problem that many people have to deal with nowadays. After a day, the whole person is basically very tired. It is not realistic to spend time preparing a sumptuous dinner. At this time, you might as well consider some simple dishes. For example, the biscuit Christmas tree is simple to make, which can meet health needs and does not take too much time.

1. Add powdered sugar to butter

2. Beat with a whisk until the egg yolks swell and turn white, then add the beaten egg liquid in 3 to 4 portions, beating evenly each time.

3. After beating, use a silicone knife to scrape off the splashes on the edge of the basin.

4. Sift in low-gluten flour and milk powder and mix into dough

5. Wrap the dough with plastic wrap and refrigerate for 1 hour

6. Take out the dough and cover the bottom with plastic wrap to make it easier to roll it out. Roll the dough out to a thickness of 0.3 mm and put it back in the refrigerator for 5 minutes.

7. Remove the plastic wrap and use a cookie cutter to create the shape

8. When finished, place on a baking tray lined with baking paper.

9. Put it into the preheated oven and bake at 180 degrees for about 12 to 15 minutes (the time and temperature are for reference only, please refer to the actual situation of your own oven)

10. After taking it out of the oven, place it on the baking rack to cool. Stack the cookies from large to small to form a Christmas tree, and add decorations. Now you have a beautiful Christmas tree.

Although restaurant dishes are delicious, they may hide some hygiene issues. The cookie Christmas tree is easy to make and can be made at home to ensure hygiene.