How to make barbecued chicken legs

There are actually many things to pay attention to when it comes to making a good dish. Of course, cooking is not as difficult as everyone imagines. Everything is difficult at the beginning. First prepare the ingredients and seasonings, and then start making barbecued chicken legs.

1. Poke some holes in the chicken thighs with a toothpick

2.1 Peel and slice the potatoes

3.2 Then marinate the chicken legs with two tablespoons of soy sauce, half a tablespoon of salt, a spoonful of honey, and a little pepper, and put them in the refrigerator overnight

4. Place the potato slices on a baking tray covered with tin foil. Pay attention to the oil coating on the surface of the tin foil.

5. Brush a layer of barbecue sauce on the surface of the chicken leg (I prefer this taste) and place it on top of the potatoes

6. Place in the middle layer of the oven, 250 degrees, bake for 20 minutes on one side, turn over and continue baking for 20 minutes, then turn over for another 10 minutes

After reading the detailed introduction of barbecued chicken legs, I believe you can’t wait to try it. Don’t be anxious. First remember this specific method in mind, and then learn to do it well. I believe you can do it well.