How to cook soy sauce chicken

If you have been away from home for a long time, do you always miss home when it is late at night? Do you miss the delicious food your mother made? The home cooking my mother makes is simple, but it tastes really good. So, in order to relieve your lovesickness, why don’t you try to learn how to do it yourself? Next, I will teach you how to make soy sauce chicken.

1. Wash the chicken and drain the water. Slice the ginger.

2. Heat the pan over high heat, add oil and ginger slices and sauté until fragrant

3. Put the chicken into the pan and fry until it is slightly charred

4. Then add seasoning and soy sauce and simmer for 5 minutes until the color changes.

5. After the chicken is colored, add rock sugar and stir fry for a few times

6. Then add two bowls of water and cook over high heat for 5 minutes, then switch to medium-low heat and cook for 35 minutes

7. Turn off the heat when the sauce thickens

8. Remove the chicken and let it cool down a bit before cutting into pieces

9. Use the sauce in the pot to dip the chicken

10. Chop into pieces and serve on a plate while hot!

Thank you for reading this article and learning how to make soy sauce chicken with everyone. It is my greatest joy to share delicious food with everyone.