How to make Imperata root and water chestnut syrup

When you come back from a day's work, you must feel exhausted. Of course, you will also feel your stomach is empty at this time. How can you fill it? The best thing is to cook by yourself. When you taste the delicious food made from your own sweat, you will definitely find it extremely sweet. Next, let me show you how to make Imperata and Water Chestnut Soup.

1.1 Wash the Imperata root and tie it into a small knot

2.2 Peel the sugar cane and cut into small sticks

3. Wash and peel the water chestnuts

4. Add the same amount of water as the ingredients, bring to a boil over high heat, simmer for 1 hour over low heat, and drink after cooling.

A good mood for the day, of course, starts from breakfast in the morning. The delicious Reed Root and Water Chestnut Dessert introduced to you today can put everyone in a good mood. The editor recommends that you try it.