How to make egg liqueur

Your parents have taken care of your food, clothing, housing and transportation since you were a child. Now that you have entered society, what can you do on your own? Especially when it comes to eating, can you solve it by yourself? Maybe you can eat out every day, but this behavior not only wastes money, but also destroys your health. So, at a young age, you should learn to cook for yourself. So, now please follow me to learn about the method of making egg liqueur.

1. Boil water and add small balls. Cook until small balls float. Add sweet wine.

2. Stir the eggs and set aside.

3. Pour the eggs in, turn off the heat for about 5 seconds, add a little sugar (optional), turn on the heat and stir for a few times, and it's done.

4. Done!

After reading the editor’s detailed introduction to egg liqueur, are you drooling? Do you want to see what you are capable of? Don’t wait any longer, rush to the kitchen right this second and prepare this delicious meal with all your heart.