How to make cold sashimi

I believe that most of you have never eaten cold sashimi. It is usually eaten directly in Japanese restaurants by dipping it in sauce, or we can eat sashimi with sushi. However, cold sashimi is not available in sushi restaurants. You can learn how to make it so that you can make your own cold sashimi in your life.

raw material

400 grams of fresh sashimi, 40 grams of soy sauce, 25 grams of vinegar, 5 grams of minced ginger, and 3.5 grams of sesame oil.

practice

Ingredients:

400g fresh sashimi

Half a carrot

Half a cucumber

1 stalk of coriander

1 tsp mustard oil

1 tsp sesame oil

1 tsp soy sauce

1 tsp balsamic vinegar

Salt to taste Sugar to taste

Production steps:

1. Put all seasonings into a small bowl and mix well to make the sauce for later use.

2. Wash and cut the sashimi into strips, blanch it quickly with hot water, remove it and rinse it with ice water for later use.

3. Wash and cut carrots and cucumbers into shreds. Wash and chop coriander.

4. Put all the ingredients into a bowl, pour the sauce on them and mix well.

How to make cold sashimi

Ingredients for the cold dish: 1/2 chicken breast, 4 taels of sashimi, 1 cucumber, 1/4 cup of carrot segments, appropriate amount of salt, 1 tablespoon of sesame oil, 1/2 tablespoon of sugar, 1/2 chili pepper, 1/2 tablespoon of minced garlic.

Preparation of cold dishes:

1. Wash and soak the sashimi, repeat this process several times, and taste the sashimi to see how salty it is. If it is not too salty, drain it (you can use a cloth to wring out the moisture from the sashimi), cut the cucumber into sections, and mince the pepper for later use;

2. Boil the chicken breast in water, take it out and let it cool, then pull it into shreds by hand for later use. Grab the cucumber and carrot segments with a little salt to soften them, then drain the salt water and set aside;

3. Add sesame oil, sugar, chili and minced garlic to all the ingredients and mix well. It is ready to eat after it has absorbed the flavors.

How to make sashimi salad

Ingredients for cold dish: 400 grams of sashimi, 50 grams of cucumber shreds, 3 grams of mustard oil, 40 grams of vinegar, 3 grams of sesame oil, and 3 grams of MSG.

Cold dish method:

1. Wash and shred the sashimi, soak for 1 day to remove the saltiness;

2. Use 50% to 60% hot water to blanch the sashimi, then remove and cool;

3. Mix vinegar, sesame oil and MSG in a bowl to make seasoning;

4. Put the cucumber shreds on a plate first, then squeeze the sashimi dry and place it on the cucumber shreds, pour the seasoning and mustard oil on it.

Features of cold dishes: refreshing taste and rich nutrition.