How to cook jelly with pickled cabbage soup

Although eating out can save a lot of trouble, food hygiene cannot be guaranteed after all. It is not worth it if it harms your health. Therefore, it is necessary to learn to cook at home. The method of cooking jelly with sauerkraut soup is very simple, and you can learn it quickly even without any basic knowledge.

1. Make the jelly into thin strips and make your own pea jelly

2. Cut the pickled cabbage into small pieces. This is the pickled long pickled cabbage.

3. Put lard and salt in the pot and stir-fry the sauerkraut.

4. Add water and boil

5. Add the beaten jelly

6. Remove from heat and start eating

Eating well will make your life better. It is not advisable to just do things casually. The method of cooking jelly with sauerkraut soup is very simple and can satisfy the taste of most people.