Steamed crab recipe

Modern people are under great pressure in life and work, so we must relieve stress in time. Among the methods of stress relief, the most common one is diet. If you often feel stressed, you might as well try making yourself a delicious meal. After eating it, you may find that the world has become different. So, let me tell you how to steam crabs.

1. 4 crabs, 1-2 cloves of garlic, some white vinegar

2. Use chopsticks to hold the crab claws, and then grab the other 4 legs and scrub them with confidence.

3. Wash and put into the steamer rack, cover the pot immediately to prevent the crabs from crawling around. Steam over high heat.

4. Steam for 1-2 minutes and if the crab stops moving, turn it over so that the shell is facing down.

5. In this way, the steamed crab roe will flow back into the crab shell and will not flow out of the steamed crab.

6. Chop the garlic and add some white vinegar to dip it. Crabs are cold in nature, so it is best to use minced ginger and vinegar to dispel cold and kill bacteria. I use minced garlic vinegar.

7. Steaming crab with fresh crab aroma and refreshing vinegar flavor is the best way to show the true taste of crab.

8. The September female crabs have yellow and convex shells and tender meat, while the October male crabs have thick and greasy roe and rich and delicious meat.

9. Crab roe is as golden and delicious as gold

A healthy diet can bring you a strong body. The steamed crab we introduce to you today is a healthy delicacy. If you have time, you can make it yourself.