How to make steamed corn buns

It is the wish of many housewives to constantly improve their cooking skills and let their families eat healthy and delicious food. Today, the editor will introduce to the housewives a delicious and healthy method of steaming corn buns in a bowl. If you are interested, come and learn it quickly!

1. After the yeast and water are mixed evenly, add sugar and stir well, pour in flour, stir well, then pour in cornmeal, knead into a smooth dough, and ferment in a warm place

2.1 Divide the dough into two pieces, one large and one small, and knead them into balls.

3.2 Let it expand until it is twice as large.

4.121 Cut into pieces of similar size.

5.212 Roll it into two long strips.

6. Roll into a round shape.

7.Pinch the bottom of the large dough into a slight depression.

8. Coat the surface of the small dough with oil and stuff it under the large dough. (I tried without the small dough, but due to fermentation, the dough could not be formed into a small bowl after steaming.)

9. Put it in the steamer and let it rest for about 20 minutes. Then bring to a boil over high heat, steam for 15 minutes, and simmer for 3 minutes with the lid on.

10. Knead until done.

11. Put it in the steamer and let it rest for about 20 minutes. Then bring to a boil over high heat, steam for 15 minutes, and simmer for 3 minutes with the lid on.

12. After taking out the small dough, the large dough will become the shape of a small bowl.

13. Stir-fry the side dishes. I made minced meat and king oyster mushrooms. (You can choose any side dishes.)

14. Serve on a plate and enjoy.

After reading the editor’s detailed analysis of corn bun steamed in a bowl, do you want to try it? But if you want to make it delicious, it depends on your own ability.