How to make scrambled eggs with lentils, black fungus and mushrooms

Every time you visit friends or colleagues’ homes, you’ll find that they all have one or two specialties. But every time it was my turn, I was always short of money. You look particularly embarrassed like this, don't you? So, for the sake of your dignity, come and learn from me how to make scrambled eggs with lentils, wood ear mushrooms and garlic.

1.1 Boil the lentils until 80% cooked, remove and set aside

2.2 Prepare the ingredients, cut the lentils into small pieces, slice the meat, add cooking wine, starch and a little salt to marinate, wash the fungus and remove the stems, beat the eggs, chop the onion, ginger and garlic, and set aside.

3.1 Heat the pan, add oil, add star anise, minced ginger, minced garlic and small red pepper

4.2 Scramble the eggs into egg drops, set aside

5. Add the marinated meat and stir-fry

6. Add chopped green onion and appropriate amount of sweet noodle sauce (or dark soy sauce) to adjust the color

7. When the meat is 80% cooked, add the soaked black fungus and the drained lentils and stir fry.

8. When it is almost cooked, add the fried egg, add appropriate amount of salt, and drizzle with a little sesame oil and MSG for seasoning.

This is the end of the introduction to the recipe of scrambled eggs with lentils, black fungus and mushrooms. It’s up to you from now on. So, start cooking in the kitchen from now on. Believe that you can defeat yourself and it can also defeat it.