How to make stuffed pancakes

Cooking is a science and of course a skill. Only with a good method can we make delicious dishes. Today I will introduce to you a method of making stuffed pancakes that is both delicious and pleasing to the eyes!

1. Peel and clean the lettuce, and add appropriate amount of oil residue.

2.1212Chop the prepared oil residue into pieces with a knife.

3.2121Chop the green onion and chop the lettuce.

4.1 Mix well and set aside.

5.2 Put the chopped oil residue, lettuce and green onions into a bowl. Add refined salt and dark soy sauce.

6. Take appropriate amount of flour and add appropriate amount of water, knead into dough and let it rest for about an hour.

7. Knead the dough again and flatten it evenly, then use a dough rolling paddle to form it into dough skin.

8. Roll the dough into a thin layer and spread the prepared filling on it.

9. Roll it up from the inside out.

10. Roll it up from the inside out.

11. Roll up the rolled roll from one side again, as shown in the picture.

12. The rolled rolls.

13. Lay the rolled roll flat and press it flat with your hands.

14. Use a dough paddle to knead it into a thin layer.

15. Put the rolled pancakes into the oily pan and fry them.

16. Fry the pancakes over low heat until cooked, turning them over halfway through.

17. Take the wheel knife from the 10-piece kitchen cutlery set and make a few cuts in the pot, as shown in the picture.

18. Remove from the pan and serve on a plate.

Many friends think that cooking is troublesome and are unwilling to do it. There are also many dishes that are relatively simple. Today I will introduce to you stuffed pancakes which are more suitable for lazy people. You may as well give it a try.