How to cook fish and tofu noodles

You take us to a restaurant to eat, and we almost drool when we see the delicious dishes on the table. We can also try to make these delicious dishes ourselves. The editor will now introduce to you noodles, fish and tofu stew. After watching, go to the kitchen and make it yourself.

1. Wash the noodle fish with clean water, because the meat of this fish is soft and tender, so be extra careful when washing it.

2. Cut the tofu into 2 cm square pieces and blanch them in boiling water for later use.

3. Pour oil into a pan, sauté shredded ginger until fragrant, then add fish noodles and a few drops of white wine. Shake the non-stick pan to fry the fish on both sides, sprinkle with white pepper, salt and chicken essence, thicken with sesame oil before serving.

If you want to improve your cooking skills, of course you can't avoid practicing cooking more. Today, the editor introduces noodles, fish and tofu stewed with tofu to friends who like to cook. It is very suitable for practicing and will greatly improve your cooking skills. Go and try it now.