How to make spicy Longkou vermicelli

Eating is the most basic need for a person to survive, and you can't live in your parents' arms forever. Now that you have grown up, it's time for you to learn how to cook by yourself. Today, I will teach you how to make spicy Longkou vermicelli.

1. An appropriate amount of Longpin vermicelli and bean paste.

2. Soak the vermicelli in clean water.

3. Soak the vermicelli,

4. Put an appropriate amount of lard in the pot and melt it.

5. Add the bean paste and stir-fry until fragrant.

6. Add appropriate amount of water or broth and bring to a boil.

7. Add pepper powder, chili oil, seasoning, and salt.

8. Pour in the soaked Longkou vermicelli and cook until soft.

9. Pour in the soaked Longkou vermicelli and cook until soft.

10. And uniform,

11. Boil the vermicelli until soft.

12. Sprinkle with chopped green onions when serving.

Spicy Longkou vermicelli is not difficult to understand, but to make it well is actually not very easy. This requires our own attention and diligent practice.