How to make copycat green apple

To make a good dish is not as difficult as everyone imagines. Just prepare the ingredients and tableware, control the heat, and then follow the steps below about making the fake green apple. I believe you can do it.

1. Raw material map

2.1 Cut the stems of mugwort leaves into 3cm lengths and set aside;

3.2 Remove the leaves from the wormwood stems and use them to make apple stems;

4.12 Crush the gardenia, add a bowl of water, and boil for 10 minutes;

5.21 Take gardenia juice and place it at room temperature for later use;

6.12 Pour the yeast powder into the gardenia water (just enough to cover the water surface), mix well and set aside.

7.21 Take a stainless steel plate, sift the high-gluten flour and add sugar and salad oil, then pour in the gardenia yeast water, stirring with chopsticks while pouring (if there is not enough water, add warm water).

8. Knead repeatedly until the dough is smooth, cover with plastic wrap or damp cloth, and place in a warm place to ferment;

9. Let the dough ferment until it is 1.5-2 times its original size;

10. Take out an appropriate amount of applesauce from the bottle and set aside;

11. Knead the fermented dough thoroughly to remove the bubbles in it, divide it into several equal parts, and then roll it into long round strips;

12.1 Use both hands to roll the dough into a ball;

13.2 Cut the long round strips into pieces;

14. Press a dimple with your thumb;

15. Wrap in applesauce;

16. Use both hands to push up slowly from bottom to top, wrap the filling, and then roll into a ball;

17. Shape it into a ball, press the top gently with a chopstick to make it concave, and then insert a wormwood stem as the apple stem;

18. Place the prepared apple buns (yellow ones look like pears) on the steamer and let them sit for another 20 minutes;

19. After the water boils, steam on high heat for 15 minutes. Open the water again after 2 minutes to prevent the buns from shrinking.

20. The steamed apple buns have undergone a gorgeous transformation, from snow pears to green apples.

After introducing all the steps of making the copycat green apple, you must have basically mastered it. So what you need to do next is to do it yourself. Only through continuous practice can you make real delicious food.