How to make leek and pork pancakes

Whether a woman can cook is an important criterion for measuring whether she is virtuous. If women want their families to live well, they must take action and prepare three meals a day for their families. The method of making leek and pork pancakes is actually very simple, which can help women become virtuous.

1. The dough has already risen

2. Mix the filling and set aside

3. After rolling the dough, add the mixed stuffing. The size of the pancake can be whatever you want. Put as much stuffing as possible so that the dough can cover it completely.

4. Just like making buns, pinch them into folds and close them

5. With the seam facing down, gently flatten it into a pancake shape with your hands. Sprinkle some flour to prevent the pancake from sticking to the table.

6. Preheat the frying pan and brush some oil on it, then put the pancake in. I forgot to take a photo (I didn't use the pancake machine cover, I used the frying pan cover instead, it's the same). Press the pancake button to start working, and turn it over after the beep.

7. Baked

8. Take a photo from a different angle

9. Serve with some fruit

It is undoubtedly a wonderful thing to watch people around you eating the food you made. The method of making leek and pork pancakes is simple, but it can make healthy and delicious dishes. You may as well give it a try.