How to make Beijing-style shredded pork rolls

Maybe you are studying away from home, or maybe you are busy with work every day, but no matter how busy you are, you still have to eat, because it is the basic condition for your survival. There are many ways to eat, but we have to eat healthily, we have to cook our own meals, only in this way can we be healthy. For this reason, I will first talk about the preparation of the dish Beijing-style shredded pork rolls.

1. Prepare the shredded pork and marinate it with marinade for 20 minutes. It does not need to be cut too thin.

2. While the meat is marinating, we blanch the tofu skin in boiling water for two minutes.

3. Rinse the blanched tofu skin with cold water, cut off the hard skin around it, and then cut into square pieces.

4. Prepare shredded green onion and cucumber.

5. Prepare tomato sauce, sweet noodle sauce and oyster sauce.

6. Stir well.

7. Add meat to the pot, add minced ginger after the oil is hot, stir-fry until fragrant, then add shredded meat and stir-fry until it changes color and remove from the pot.

8. Add appropriate amount of oil to the pan, add the prepared sauce and stir-fry for a while, pour in the shredded meat and evenly coat the sauce on the shredded meat.

Nowadays, many people don’t know how to cook. After all, with the development of social life and the very developed catering industry, our needs for food can basically be met. However, the food you make yourself still has a different taste. You can try to make Beijing-style Shredded Pork Rolls according to the introduction above.