How to make shrimp and egg omelette

With the continuous improvement of life today, people's requirements for diet are getting higher and higher. If they want to eat safe and nutritious food, of course it is best to cook it at home. Today I will introduce the method of making shrimp and egg omelette for friends who like to cook.

1.1 Two eggs, two pieces of tofu, and peel the shrimps.

2.2 The fresh shrimps I bought were so expensive, 40 yuan per pound. I bought just a few for 15 bucks.

3.1 Add appropriate amount of salt to clean water, stir, and pour into the egg liquid. The ratio of water to egg liquid is about 1:1.

4.2 Dice the tofu, chop the green onions, and beat the eggs. Marinate the shrimp with a little salt and cooking wine.

5. Blanch the shrimps and tofu in boiling water. Then put it into the prepared egg mixture.

6. Place two chopsticks on the bowl and cover it with plastic wrap. The purpose of placing two chopsticks is to prevent the plastic wrap from being stained by egg liquid.

7. Put water in the pot and steam the eggs for about 10 minutes. It’s up to you.

8. Sprinkle with chopped green onions and add a little light soy sauce, and it’s freshly baked!

9. Tender, smooth and nutritious.

I have introduced to you the recipe of Shrimp and Egg Foo Yung. When you are cooking, I would like to remind you to be careful in order to make delicious dishes!