How to make cumin and soy sauce bean rolls

Health preservation is a state of mind that requires us to start from the most basic level of life, such as diet. Well, now I will introduce the recipe of cumin sauce bean curd rolls.

1. Wash the tofu skin, drain the surface moisture, and cut into strips about 2 cm wide.

2. Roll another one and string them together into a string.

3. Place the skewered tofu rolls on a plate and squeeze on the Daxida barbecue sauce.

4. Spread barbecue sauce on the sides and gaps of the tofu rolls to make them more flavorful. Marinate for ten minutes.

5. Line the baking tray with tin foil and evenly apply a layer of cooking oil.

6. While roasting the tofu skin skewers, roast the white sesame seeds over low heat until they are fragrant and golden brown.

7. When the bean curd skewers are baked until the surface becomes chewy, they can be taken out of the oven, sprinkled with fragrant white sesame seeds and eaten while hot!

Eating out every day not only wastes money and time, but also "wastes" your health. So after mastering the recipe of cumin and bean curd rolls, if you can make it on your own, you can live a healthier life.