How to make three fresh spring rolls

There are so many things in China, do you want to go and see them? I believe that the answer of most people is yes. Going out and gaining experience can broaden your horizons and is beneficial to your physical and mental health. When you arrive in a strange place, the first thing you should do is to try the local food. This is the top priority for you who love food. And once you’ve eaten it, you may start to miss it. If you are reluctant to leave, please follow me and learn how to make this delicious three-fresh spring roll.

1. Cut the pork into strips, marinate with salt, chicken essence, pepper and water starch; cut all other ingredients into strips

2. Put the pork in the pan and stir-fry quickly until it changes color, then turn off the heat and remove from the pan for later use; leave some oil in the pan, add shredded carrots, shredded winter bamboo shoots, shredded black fungus and shredded mushrooms, shredded leeks and shredded tofu, stir-fry, add salt, chicken essence, Maggi soy sauce, a little sugar, sesame oil, mix well and let cool before serving.

3. I forgot to take a picture of the steps for frying shrimps: peel the fresh shrimps, remove the heads, remove the shrimp paste, add cooking wine, salt and chicken essence to marinate, put a little oil in the pan, and fry until 90% cooked.

4. Use chopsticks to pick up the fried fillings and add 1 pre-fried shrimp to wrap them in the spring rolls (Zhen's dad demonstrated it himself!)

I am very happy that I shared with you the recipe of three-fresh spring rolls today. If it suits your taste, you might as well try it. I believe you will love its taste.