How to make yam and pork slices

Maybe you have a lot of friends, but it is impossible for you to be with them every day. Even if you are together every day, you definitely won’t be able to cook for yourself when you are young. So, in order to survive better, I will teach you how to make yam and pork slices.

1. Wash the meat first.

2. Cut into thin slices and coat with cooking wine, salt, egg white and water starch.

3. Wash the yam clean.

4. Scrape off the skin.

5. Cut into diamond-shaped slices.

6. Put water in the pot and bring it to a boil, then put in the yam and blanch it.

7. Drain the water.

8. Put oil in the pot and add onion and ginger to stir-fry.

9. Add the meat slices, stir-fry and add cooking wine.

10. Add carrot slices and stir-fry for 1 minute (the carrots have been blanched in water in advance).

11. Add yam slices and stir-fry.

12. Add black fungus, salt and pepper and stir-fry evenly.

13. Add MSG and sesame oil to season.

14. Remove from the pan and serve.

After reading the above introduction, you no longer have to envy others for being able to cook delicious food. You can also do it yourself and make yam and pork slices according to the steps above.