How to make pumpkin and millet steamed meat

As people's living standards improve, they begin to pay attention to health care. However, many people have great misunderstandings about health preservation. Health preservation is not about taking health care medicine, or spending money on maintenance. Well, now I will introduce how to cook pumpkin and millet steamed meat.

1. Soak the millet overnight and drain the water for later use

2. Marinate the meat with salt, soy sauce, cooking wine, black pepper and minced ginger for 30 minutes

3. Put the marinated meat into the millet and mix well, let it stand for 10 minutes

4. Dig the pumpkin into a pumpkin cup

5. Put the marinated millet meat into the pumpkin pot and arrange it neatly.

6. Steam the pumpkin in a steamer, turn to low heat for one hour after the steam comes out of the high heat.

It is not difficult to understand pumpkin and millet steamed meat, but it is not very easy to make it well. This requires our own attention and diligent practice.