How to make stir-fried beef with mustard greens

People who can cook are actually very attractive, so if a boy wants to pursue a girlfriend, being able to cook is definitely a huge advantage. Try this stir-fried beef with mustard greens first.

1. Remove the leaves of the mustard greens and marinate the beef slices with seasoning for 15 minutes

2. Slice mustard greens and dice ginger and garlic

3. Heat the pan, add oil, add marinated beef and cook until done. Set aside

4. Add ginger and garlic to the original pot, stir-fry until fragrant, add mustard greens, oyster sauce, chicken powder and wine, stir-fry evenly

5. Fry the vegetable slices until they are green and 70% cooked, then add the beef

6. Stir-fry all the ingredients until evenly mixed (if it’s not salty enough, add some salt at this stage), add some sesame oil, and serve.

I believe that after reading the introduction of the recipe of stir-fried beef with mustard greens, you will find that this dish is actually not difficult to make. Of course, it may be difficult for you if you are making it for the first time, but if you try a few more times, you will definitely be able to make the most delicious one.