How to make stir-fried Chinese sausage

Does your busy daily work make you feel tired? Are you frustrated by years of overtime work? Next, just follow the editor and make some stir-fried vegetarian sausages to relax and comfort yourself.

1. Raw materials: As shown in the picture, slice the Cantonese sausage, carrots, celery, garlic, and ginger, remove the old tendons of snow peas, and cut the soaked mushrooms into shreds for later use.

2. Boil water and add a little cooking oil. Rinse the prepared carrots, celery and snow peas.

3. Heat a pan with a little cooking oil and fry the sausages over medium heat until fragrant.

4. Set the sausage aside, add shredded mushrooms, garlic slices and ginger slices and stir-fry until fragrant.

5. Turn to high heat and add the blanched celery, carrots, and snow peas and stir-fry.

6. Add seasonings and stir well, then thicken with wet cornstarch.

After reading the editor’s introduction, are you unable to hold back? Do you really want to rush into the kitchen and start making fried vegetarian sausages?