Spicy potato chicken recipe

People die for money and birds die for food. Although this saying has some truth to it, it is not entirely true in today's society, because many people die because of "food". Many people get sick and die because of unhealthy eating. In order to avoid dying in such a miserable way, follow me to learn how to make spicy potato chicken.

1. Cut a local chicken into pieces (because a local chicken is only about two pounds, so one is not much) and clean it.

2. Prepare seasoning. (It is clearly written in the seasoning column) You can increase or decrease it according to your taste)

3. Peel the potatoes and cut into dice

4. Heat the oil in the pan until it is 50% cooked, then sauté ginger, onion, garlic, cinnamon and peppercorns until fragrant.

5. Then pour in the native chicken and stir fry until cooked

6. Then add some seasoning to remove the fishy smell, a spoonful of light soy sauce and a spoonful of dark soy sauce to enhance the color, and add appropriate amount of salt to taste. This step needs to be stir-fried for about 5 minutes.

7. After the chicken and all the seasonings are fried until fragrant, add the potato cubes and stir-fry for a while

8. Finally, add water and simmer for half an hour.

9. Serve. This dish is a good dish to go with wine.

Now you can believe that the kitchen is not just a woman's world, men can also show their skills. Men go to the kitchen and make spicy potato chicken