Mango Cream Cake Recipe

Mango cream cake is a very common dish, but it can be eaten in many different ways. The various cooking methods can bring different stimulations to the vision and taste buds. It looks very delicious. If you like it with a light flavor, it is also very delicious without adding chili. If you like it with a strong flavor, you can add more chili. I hope it tastes delicious.

1. Add whipped cream and icing sugar into a stainless steel bowl and prepare to whip.

2. Cut the mango into small pieces and set aside.

3. Place the stainless steel basin in ice water and use an electric whisk to beat the cream at medium speed until a clear texture appears.

4. Cut the eight-inch cake base into two halves and place one of the halves on the cake tray first.

5. Spread the cream evenly and sprinkle with mango pieces.

6. Cover with another layer of cake base.

7. Spread the entire cake with whipped cream.

8. You can use a triangular serrated blade to scrape the side.

9. Place mango cubes on the top layer, then use a piping nozzle to add a circle of flowers around the mango cubes, and then add decorations.

It is especially important to take your daily diet seriously in life. Although the method of mango cream cake is simple, its deliciousness is recognized.