How to make wheat bread

Do you always eat instant noodles whenever you are alone at home? Don’t you feel like you’re mistreating yourself with this kind of food? Life is short, so make sure you treat yourself well every day. So, please learn how to make wheat ear bread with me now.

1. Pour the wet and dry ingredients into a mixer and mix until the dough is smooth and elastic.

2. Ferment at room temperature for 60 minutes

3. Divide into 200g pieces, roll into balls and let rest for 30 minutes

4. Fold the dough in half and roll it up

5. Roll the dough into a cylindrical shape and place it in the baking pan

6. Ferment at room temperature at 30°C for 50 minutes

7. After fermentation, use scissors to cut out wheat ears

8. Bake at 210℃ for upper fire and 200℃ for lower fire with steam for 25 minutes

Obviously, after reading the introduction to the dish of wheat ear bread, you should have already understood it clearly. But practice makes perfect, so I believe you will be taking action soon. When you taste the delicious food you made, you will definitely feel extremely happy and excited.