How to make a no-bake cake

With the continuous progress of life, our requirements for food are also getting higher and higher. We must not only eat nutritiously, but also eat safely and securely. My cooking is the safest and most reliable. I will introduce to you a method of no-bake cake. Come and learn it quickly!

1. Prepare: 1. Cream cheese 2. Condensed milk 3. A lemon 4. Whipped cream 5. A pie crust (it’s better to make it yourself with compressed biscuits and butter. The ones bought are too sweet and taste bad)

2. Let 1 pound of cream cheese stand at room temperature for a while, then beat it with an electric mixer.

3. Then add Condensed Milk. I put in a whole box this time and it was too sweet. Next time, I can add some salt to neutralize the sweetness.

4. Cut the lemon in half, squeeze the juice and pour it into the beating cheese.

5. Pour in a spoonful of vanilla extract and continue beating.

6. Finally, pour the whipped cream cheese into the pie crust, then smooth it with a knife and put it in the freezer for more than 4 hours before eating.

Many people nowadays don’t know how to cook. After all, with the development of social life and the very developed catering industry, our needs for food are basically met. However, homemade food still has a different taste. You can try to make a no-bake cake yourself according to the introduction above.