How to cook Hibiscus shrimp

Sometimes we find that there are always a few people around us who like cooking very much. They regard cooking as a hobby. Every dish is their own successful work. We should not always envy others' talents. In fact, we can learn it. The following is an introduction to lotus shrimp. Let's start cooking now.

1. Clean the shrimps, remove the heads, peel the shrimp skins, pick out the shrimp threads, and make sure to keep the tails.

2. Use a small knife to gently cut open the shrimp's abdomen, then chop it lightly a few times with the back of the knife to process all the shrimp.

3. Put the processed shrimps into a plate, add cooking wine and salt and marinate for a while.

4. Beat the eggs into egg liquid and put the marinated shrimp into the egg liquid.

5. Coat with breadcrumbs.

6. Pour a proper amount of oil into the electric baking pan, heat it up, add the shrimp, and fry over low heat until golden brown. The cut shrimp is very easy to cook, basically it is ready as soon as it changes color.

7. Does this look like a bubble goldfish?

Nowadays, cooking is not just for women. As a male friend, you can also try to make a simple dish of lotus shrimp and show off your cooking skills to your wife and children.