How to make sausage tofu

For office workers, the time before holidays is definitely the most exciting and happiest. During holidays, in addition to enjoying peace and tranquility, you can also enjoy delicious food. I believe you will be extremely excited when a delicious meal is placed in front of you. So, let us learn how to make sausage tofu.

1. Prepare the tofu.

2.1 Heat up a pan with oil, sauté ginger, garlic, green pepper, and add Chinese sausage.

3.2 Chop the sausage, green pepper and garlic and set aside.

4.1 Stir-fry until fragrant.

5.2 Add some bean paste into the pot.

6. Add tofu and mix well.

7. Add a little water and cook for a minute.

8. Add some coriander leaves and salt to taste before serving.

I have introduced the Chinese sausage and tofu. I wonder if you have understood it? To put it another way, if you read it carefully a few times, you will definitely be able to fully grasp it. Once you have mastered it, all you need to do is put it into action, because delicious food is made through practice.