How to cook celery and vermicelli

When you come back from a day's work, you must feel exhausted. Of course, you will also feel your stomach is empty at this time. How can you fill it? The best thing is to cook by yourself. When you taste the delicious food made from your own sweat, you will definitely find it extremely sweet. Next, let me show you how to make celery stewed with vermicelli.

1. Don't cut the celery with a knife, break it with your hands and tear off the tendons. This will make it more delicious and not chewy. Wash and drain the water, and set aside.

2. Wash a handful of sweet potato flour and set aside. I use the homemade noodles that my dad brought from his hometown, which are very authentic.

3. Wash and cut the green onion, chili pepper and Sichuan peppercorns and set aside

4. Heat the pan, add oil, add onion, pepper and chili and stir fry until fragrant

5. Pour the celery into the pot, add appropriate amount of salt and stir-fry. Cover the pot and simmer for two minutes.

6. Add sweet potato flour and a little soy sauce

7. Add soy sauce and stir fry, add appropriate amount of water, cover the pot and simmer on low heat until the sweet potato powder is soft

8. Add chicken essence and thirteen spices, stir fry evenly and serve

9. It’s out of the pot, let’s eat

When you are resting, don’t always eat takeout or go out to eat. After all, video security is also a very big problem now. According to the above introduction, make celery stewed with vermicelli by yourself.