How to make fried Chinese sausage with celery

Your parents have taken care of your food, clothing, housing and transportation since you were a child. Now that you have entered society, what can you do on your own? Especially when it comes to eating, can you solve it by yourself? Maybe you can eat out every day, but this behavior not only wastes money, but also destroys your health. So, at a young age, you should learn to cook for yourself. Well, now please follow me to learn about the method of stir-fried sausage with celery.

1. Ingredients: celery, Chinese sausage, millet pepper, vegetable oil, fresh chicken essence

2. Soak the sausage in hot water and wash it clean

3. Cut oblique slices

4. Wash and cut the pepper into rings, remove the leaves of the celery, wash and cut into sections

5. Heat the pan with cold oil, add the sausage slices and stir-fry until the oil comes out.

6. Move the sausage to one side of the pot and add chili pepper

7. Stir-fry the celery with a little salt

8. Add the sausage and seasoning, mix well, add a little water and stir-fry, so that the flavor of the sausage can be fully integrated into the celery.

9. Add chicken essence and stir fry evenly before serving

This concludes the introduction to the dish of fried celery with sausage. I believe that after you have a deeper understanding, you will already have your own ideas in your mind. Then all you need to do next is get into the kitchen and make it a reality. The moment when dreams become reality, it will be star-studded.