How to make dumplings with cucumber filling

When you are married or have a significant other, what will you do if you leave work early? At this time, if you can go to the kitchen and prepare a sumptuous dinner for your loved one, he will definitely be touched and your relationship will definitely be sublimated. Well, now I will teach you the detailed method of making cucumber-stuffed dumplings.

1.1 Sprinkle a small spoonful of salt and marinate to remove moisture. Squeeze out the cucumber juice, do not pour out the cucumber juice

2.2 Wash the cucumber, grate it into thin strips, and then chop it with a knife

3.121 Heat the pan, add oil, pour the eggs in, stir quickly with chopsticks, and pour out quickly when the eggs solidify

4.212 Beat the eggs

5. Spread out and let cool. If it's still too big, cut it into smaller pieces.

6. Use a blender to puree the corn kernels

7. Put all the ingredients together. Add salt, chicken essence, oyster sauce and stir well.

8. Add cucumber juice to flour and let the sugar sit for more than half an hour. Knead into smooth dough

9. Roll into thin strips

10. Pinch into small pieces

11. Scrape the skin

12. Fill with fillings and press firmly with the back of a spoon

13. Wrap it up. Every time we make dumplings, we have to wrap a few boxes.

14. Boil water in a pot, put the dumplings in, and use the back of a spoon to gently push along the edge of the pot to prevent them from sticking.

15.Cook the dumplings until they float and their bellies are inflated. Because dumplings are vegetarian, they are easy to cook.

For good health, the absorption of nutrients should start from the mouth, so what are you waiting for? Follow the editor’s introduction today to try making delicious dishes with cucumber-stuffed dumplings!