How to make colorful vegetable roses

Only by eating healthily can we truly have a healthy body and avoid being sick all the time. In particular, gastrointestinal health can be effectively guaranteed. The preparation of colorful vegetable roses is relatively simple, and eating them regularly can effectively promote health. It is a very good healthy dish.

1. Wash and color the vegetables

2. Use a juicer to squeeze the spinach and amaranth into juice and set aside. Steam the pumpkin. I didn’t take a picture of the steamed pumpkin today.

3. Then use vegetable juice and flour to knead together, until it is no longer sticky, you can roll out the dough.

4. Knead the pumpkin puree until it is no longer sticky, is that OK?

5. I forgot to take a photo of rolling the dough today. Roll the dough into the size of dumpling wrappers, divide it into five pieces and tie them up. Cut them in half in the middle to form two roses. Then gently break open the petals with your hands, and you have a beautiful rose, right?

6. Then steam it for 20 minutes, right?

7. This is a steamed colorful rose bun, and the red amaranth has turned into white roses. ?

Colorful vegetable roses are a simple home-cooked dish suitable for beginners. When you are alone, making such a simple dish will not make people feel casual.