How to cook crucian carp with green onion

We call people who like to eat "foodies". Of course, foodies are loyal to food. While enjoying eating, many foodies are also very interested in how food is made. Today, in order to satisfy the demands of foodies, I will introduce to you the method of making braised crucian carp with green onions.

1. Remove the scales and belly of the crucian carp, clean it, and make an oblique cut on the fish body. Slice the ginger, peel the garlic, and wash the onions. Pat the fish dry with kitchen paper.

2.1 Add 1 small bowl of water, 2 spoons of cooking wine, a small amount of dark soy sauce for coloring, appropriate amount of salt, half a spoon of sugar, half a spoon of bean paste, and scallion knots. Bring to a boil over high heat, cover with a lid, and simmer over low heat for 5 minutes.

3.2 Heat the oil in a pan, add ginger slices, place the fish on the ginger slices, and fry over medium heat. After frying one side, turn over and fry the other side (do not turn over and over). After frying the fish, move it aside and add garlic and pickled pepper to the pan and sauté until fragrant.

4. Open the lid of the pot and pour the soup over the fish continuously until the soup is basically dried up.

Your comprehension ability is extraordinary, so with the specific method of braised crucian carp with green onions, you will definitely be able to do it on your own. And with your extraordinary drive, the dishes you make will surely taste the best.