How to make Thousand Layer Bean Paste Toast

If you come home from get off work every day and there is a hot, sweet and delicious meal waiting for you, you will definitely feel happy. Of course, few people can obtain such happiness. However, you can give yourself this happiness, you can make something delicious for yourself. Of course, if you don't know how to do it, you need to learn first. Well, now I will teach you how to make Thousand Layer Bean Paste Toast.

1.1 Put the bean paste into a fresh-keeping bag, roll it into thin slices, and refrigerate

2.2 Knead all the ingredients except butter until they are fully kneaded, add butter and knead thoroughly for basic fermentation

3.1 After the braid is done, put the two ends at the bottom

4.2 When the dough has doubled in size, start shaping it. Roll into a square: Wrap in red bean paste: Pinch the bottom edge: Fold three times: After folding three times, divide into two parts, cut into three parts: Three-strand braid

5. Put into the mold

6. Fermentation is complete, bottom layer, 175 degrees for 35 minutes

7. After one night: Slice

Nowadays, many parents are afraid that their children cannot cook for themselves? This is a real problem, and it is up to you to solve it. Today, now that you know all the methods of making Thousand Layer Bean Paste Toast, you can truly change yourself.