How to make Chinese cabbage and leek pie

Many working people don't like to cook for themselves, firstly because they don't have the time, and secondly because they are too lazy to cook. Cabbage and leek pie is a simple and easy dish to learn. It is a must-have for office workers. It is a nutritious and delicious dish. If you are tired of eating in restaurants, you might as well cook it yourself and enjoy the delicious food.

1. Wash and chop the cabbage, add appropriate amount of salt and marinate for a while

2. After draining the water, wrap the cabbage with a cloth and squeeze out the water. Put the cabbage in a basin and set aside.

3. Wash and chop the chives

4. Put it together with the cabbage and set aside

5. Put the beef filling into a bowl and chop the green onion and ginger.

6. Then add chopped green onion, ginger, soy sauce, sesame oil and salt into the beef filling and mix well. Then add the cabbage and chives and mix well for later use.

7. Put the flour in a bowl, add appropriate amount of warm water and knead it into a soft dough, cover it with plastic wrap and relax it for half an hour.

8. Pull out the small noodles and squeeze them

9. Use a rolling pin to roll it into leather

10. Pack enough fillings

11. Pinch and seal

12. Turn it upside down and press both sides with your hands (don't just press one side, as that will make the skin thinner and thicker).

13. Put it in a preheated pan and fry it on low heat

14. Bake until both sides are golden brown.

15. Serve the thin-crusted pie with a large filling on the table and enjoy it.

Eating in a restaurant is convenient, but we have no idea whether the food is hygienic or not. It is more reassuring to cook by yourself. You might as well learn how to make cabbage and leek pie.