How to make cranberry tart

People eat a lot of food in their lifetime. Only delicious food that is cooked with care will make people linger. So, let me introduce to you how to make cranberry tart.

1.121 Pour whipping cream, milk, sugar and condensed milk into a small container.

2.212 raw materials are ready for use.

3. Heat and stir until the sugar is completely dissolved.

4. Add two egg yolks to the cooled tart water and mix well.

5. Sift in low flour.

6. Stir well and filter.

7. If the dried cranberries are too large, you can chop them into small pieces.

8. Put the dried cranberries into the tart shell.

9. Pour the sifted tart filling into the tart shell, filling it 80% to 90% full.

10. Preheat the oven to 220 degrees for 20 minutes, and bake the second to last layer until it is done.

Have you been eating only the food cooked by your mother since you were a child? Do you feel that you have not fulfilled your filial duties? It doesn’t matter. After seeing how to make cranberry tarts, you can now go to the kitchen, study it, and then make the best dish to honor them.